685 research outputs found

    Take Me To The Midnight Cake Walk Ball

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    https://digitalcommons.library.umaine.edu/mmb-vp/6355/thumbnail.jp

    Discrepancies of measured SAR between traditional and fast measuring systems

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    Human exposure to mobile devices is traditionally measured by a system in which the human body (or head) is modelled by a phantom and the energy absorbed from the device is estimated based on the electric fields measured with a single probe. Such a system suffers from low efficiency due to repeated volumetric scanning within the phantom needed to capture the absorbed energy throughout the volume. To speed up the measurement, fast SAR (specific absorption rate) measuring systems have been developed. However, discrepancies of measured results are observed between traditional and fast measuring systems. In this paper, the discrepancies in terms of post-processing procedures after the measurement of electric field (or its amplitude) are investigated. Here, the concerned fast measuring system estimates SAR based on the reconstructed field of the region of interest while the amplitude and phase of electric field are measured on a single plane with a probe array. The numerical results presented indicate that the fast SAR measuring system has the potential to yield more accurate estimations than the traditional system, but no conclusion can be made on which kind of system is superior without knowledge of the field-reconstruction algorithms and the emitting source

    Tests on Vegetated Waterways

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    The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

    Engineering Aspergillus oryzae for the Heterologous Expression of a Bacterial Modular Polyketide Synthase

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    Microbial natural products have had phenomenal success in drug discovery and development yet form distinct classes based on the origin of their native producer. Methods that enable metabolic engineers to combine the most useful features of the different classes of natural products may lead to molecules with enhanced biological activities. In this study, we modified the metabolism of the fungus Aspergillus oryzae to enable the synthesis of triketide lactone (TKL), the product of the modular polyketide synthase DEBS1-TE engineered from bacteria. We established (2S)-methylmalonyl-CoA biosynthesis via introducing a propionyl-CoA carboxylase complex (PCC); reassembled the 11.2 kb DEBS1-TE coding region from synthetic codon-optimized gene fragments using yeast recombination; introduced bacterial phosphopantetheinyltransferase SePptII; investigated propionyl-CoA synthesis and degradation pathways; and developed improved delivery of exogenous propionate. Depending on the conditions used titers of TKL ranged from <0.01–7.4 mg/L. In conclusion, we have demonstrated that A. oryzae can be used as an alternative host for the synthesis of polyketides from bacteria, even those that require toxic or non-native substrates. Our metabolically engineered A. oryzae may offer advantages over current heterologous platforms for producing valuable and complex natural products

    Summary of Soil and Water Conservation and Management Research at the Wheatland Conservation Experiment Station

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    The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

    Summary of Soil and Water Conservation and Management Research at the Red Plains Conservation Experiment Station

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    The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

    Host and environmental predictors of exhaled breath temperature in the elderly

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    BACKGROUND: Exhaled breath temperature has been suggested as a new method to detect and monitor pathological processes in the respiratory system. The putative mechanism of this approach is based upon changes in the blood flow. So far potential factors that influence breath temperature have not been studied in the general population. METHODS: The exhaled breath temperature was measured in 151 healthy non-smoking elderly (aged: 60–80 years) at room temperature with the X-halo device with an accuracy of 0.03°C. We related exhaled breath temperature by use of regression models with potential predictors including: host factors (sex, age) and environmental factors (BMI, physical activity, and traffic indicators). RESULTS: Exhaled breath temperature was lower in women than in men and was inversely associated with age, physical activity. BMI and daily average ambient temperature were positively associated with exhaled breath temperature. Independent of the aforementioned covariates, exhaled breath temperature was significantly associated with several traffic indicators. Residential proximity to major road was inversely associated with exhaled breath temperature: doubling the distance to the nearest major intense road was observed a decrease of 0.17°C (95% CI: -0.33 to -0.01; p = 0.036). CONCLUSIONS: Exhaled breath temperature has been suggested as a noninvasive method for the evaluation of airway inflammation. We provide evidence that several factors known to be involved in proinflammatory conditions including BMI, physical activity and residential proximity to traffic affect exhaled breath temperature. In addition, we identified potential confounders that should be taken into account in clinical and epidemiological studies on exhaled breath temperature including sex, age, and ambient temperature
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